Matcha Overnight Oats

These creamy Matcha Overnight Oats are an easy make-ahead breakfast with matcha green tea, hearty oats, coconut milk, and chia seeds. They're gluten-free and vegan and take 10 minutes to prep!

Author: Flavor the Moments

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 servings

Calories: 64 kcal per serving

Ingredients

2 cups - old fashioned rolled oats
⅓ cup - unsweetened shredded coconut
2 tablespoons - chia seeds
1 ½ tablespoons - matcha green tea powder
2 ½ cups - unsweetened coconut milk
3 tablespoons - pure maple syrup
garnish with unsweetened shredded coconut and raspberries

Instructions

Place the oats, coconut, chia seeds and matcha green tea powder in a medium bowl. Add the coconut milk and maple syrup, and stir well to combine.
Cover with plastic wrap and chill for a minimum of 3 hours or overnight to allow the oats to soften.
In the morning, stir well and add additional liquid as needed. Serve warm or cold with additional unsweetened shredded coconut and raspberries or your favorite toppings. Enjoy!

Nutrition