From the Cook
From the Cook
From the Cook
From the Cook
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Matcha Overnight Oats with Chocolate Shell
Warning0 allergens identified
Matcha Overnight Oats with Chocolate Shell
Matcha Overnight Oats
Optional Add-In
Chocolate Shell
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Instructions
1
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In a bowl or jar, combine all ingredients for the overnight oats and, if using, vanilla protein powder. Stir well until thoroughly mixed. Cover and place in the fridge overnight or at least 4 hours.
2
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When ready to serve, check for desired thickness - stir in a couple tablespoons more soy milk if desired. If using protein powder, the overnight oats will be thicker.
3
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Add chocolate chips and coconut oil to a small bowl and microwave in 30 second intervals, stirring in between, until melted and smooth. Pour and spread over the overnight oats. Sprinkle with flaky sea salt if desired. Place in the freezer for 10 minutes, or until chocolate has hardened. Crack the chocolate shell and enjoy!
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Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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