Matcha Overnight Oats with Chocolate Shell

These matcha overnight oats are the perfect make-ahead breakfast with all the health benefits of matcha green tea! Complete with a chocolate magic shell for the ultimate dessert for breakfast experience. It only takes a few minutes to prepare and a handful of simple ingredients. These oats provide an energizing start to your day or make a delicious midday snack!

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 1 serving

Calories: 494 kcal per serving

Ingredients

⅓ cup - Oats
2 teaspoons - Chia Seeds
1 tsp - Matcha Green Tea Powder
⅓ cup - Soy Milk, or other non-dairy milk
2 tablespoons - Almond Milk Yogurt, or other non-dairy yogurt
2 teaspoons - Pure Maple Syrup, or sweetener of choice
½ tsp - Vanilla Extract
2 tablespoons - Vanilla Protein Powder
2 tablespoons - Dark Chocolate Chips
1 tsp - Coconut Oil
1 pinch - Sea Salt, flaky

Instructions

In a bowl or jar, combine all ingredients for the overnight oats and, if using, vanilla protein powder. Stir well until thoroughly mixed. Cover and place in the fridge overnight or at least 4 hours.
When ready to serve, check for desired thickness - stir in a couple tablespoons more soy milk if desired. If using protein powder, the overnight oats will be thicker.
Add chocolate chips and coconut oil to a small bowl and microwave in 30 second intervals, stirring in between, until melted and smooth. Pour and spread over the overnight oats. Sprinkle with flaky sea salt if desired. Place in the freezer for 10 minutes, or until chocolate has hardened. Crack the chocolate shell and enjoy!

Nutrition