Meatballs and Gravy

Meatballs and Gravy is the ultimate comfort food. Serve them on their own or with egg noodles and caramelized onion for a delish dish. Meatballs and Gravy are a guaranteed crowd pleaser, your friends and family won’t be disappointed by this easy yet tasty recipe. This dish is very versatile as you can serve meatballs with gravy with just about anything or on their own.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 Servings

Calories: 408 kcal per serving

Ingredients

1 ½ pounds - Frozen Meatballs
2 cups - Beef Broth
⅓ cup - All-Purpose Flour
1 cup - Milk
Salt and Pepper
2 tablespoons - Butter

Instructions

First make the meatball according to the package instructions in skillet on the stove top or oven. When done transfer them to a clean dish.
To make the gravy start by add the beef broth, to the skillet that was used to heat up the meatballs, and bring to a simmer.
Next, add in the flour and whisk until no clumps remain.
Add milk and simmer for 8 minutes until thickened, adding additional milk as desired to make more “gravy” and to reach your desired consistency.
Season to taste with salt and pepper, then add the cooked meatballs back to the skillet.

Nutrition