Name: Meatballs and Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1.5 pounds Frozen Meatballs; 2 cups Beef Broth; 0.333 cup All-Purpose Flour; 1 cup Milk; Salt and Pepper; 2 tablespoons Butter

From the Cook

1/8

Meatballs and Gravy

It is a Keeper Verified

Itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

Visit Blog

Instructions

First make the meatball according to the package instructions in skillet on the stove top or oven. When done transfer them to a clean dish.

To make the gravy start by add the beef broth, to the skillet that was used to heat up the meatballs, and bring to a simmer.

Next, add in the flour and whisk until no clumps remain.

Add milk and simmer for 8 minutes until thickened, adding additional milk as desired to make more “gravy” and to reach your desired consistency.

Season to taste with salt and pepper, then add the cooked meatballs back to the skillet.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Brown Meatballs First for Depth 🍖
Sear frozen meatballs in butter over medium-high heat for 2-3 minutes per side before adding broth to develop a rich, caramelized crust that enhances overall flavor complexity.
Make a Proper Roux Base 🥄
Whisk equal parts melted butter and flour into a paste, cooking for 1-2 minutes before gradually adding broth to prevent lumps and achieve a silky, restaurant-quality gravy consistency.
Temper Your Milk Addition 🥛
Warm the milk separately before whisking it into the hot gravy to prevent curdling and ensure a smooth, creamy finish without temperature shock.
Season Progressively Throughout 🧂
Taste and adjust salt and pepper at three stages—after browning meatballs, after adding broth, and after finishing with milk—to build balanced, layered seasoning rather than correcting at the end.
Simmer Low and Slow for Flavor 🔥
Keep the gravy at a gentle simmer for 5-7 minutes after combining all ingredients to allow flavors to meld and the sauce to reach optimal thickness without breaking or separating.