Name: Meatballs and Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1.5 pounds Frozen Meatballs; 2 cups Beef Broth; 0.333 cup All-Purpose Flour; 1 cup Milk; Salt and Pepper; 2 tablespoons Butter

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Meatballs and Gravy

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First make the meatball according to the package instructions in skillet on the stove top or oven. When done transfer them to a clean dish.

To make the gravy start by add the beef broth, to the skillet that was used to heat up the meatballs, and bring to a simmer.

Next, add in the flour and whisk until no clumps remain.

Add milk and simmer for 8 minutes until thickened, adding additional milk as desired to make more “gravy” and to reach your desired consistency.

Season to taste with salt and pepper, then add the cooked meatballs back to the skillet.

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Tips & Tricks (5)

Gravy Consistency Mastery 🥄
Whisk flour into melted butter slowly to create a smooth roux, preventing lumps in your gravy and ensuring a silky texture.
Frozen Meatball Hack 🧊
Do not thaw frozen meatballs before cooking - add them directly to the gravy to prevent breaking and maintain their shape.
Flavor Layering Technique 🧅
Caramelize onions separately before adding to the gravy to create a deeper, more complex flavor profile for your meatball dish.
Broth Depth Trick 🥣
Use low-sodium beef broth and reduce it slightly before making the gravy to concentrate the rich, meaty flavors.
Creamy Gravy Secret 🥛
Finish your gravy with a splash of milk or cream at the end to add richness and smooth out the texture.