Meatless Stuffing Casserole

This simple savory meatless stuffing casserole is delicious, dairy-free, and egg-free! Perfect option for a vegan or vegetarian thanksgiving. This meat-free stuffing or dressing comes together with cubed bread, plant-based butter, onion, celery, carrots, and seasoning. No special substitutes or fake meat here!

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Servings: 4 servings

Calories: 105 kcal per serving

Ingredients

1 lb - bread
2 tablespoons - plant-based butter
1 - yellow onion
2 stalk - ribs from a celery
2 - carrots
2 teaspoons - dried oregano
2 teaspoons - dried thyme
2 teaspoons - dried parsley
½ tsp - salt
½ tsp - black pepper
2 cups - vegetable stock

Instructions

I let my cubed bread sit out for 1-2 days to dry out but if you only have fresh bread or the loaf isn't very dry, place the cubed bread on a baking sheet at bake at 400F for about 15 minutes.
Lower the oven temp to 350F. Meanwhile, melt butter in a saute pan. Stir in onion, celery, and carrots. Let cook to soften, stirring occasionally. Season with oregano, thyme, parsley, salt, and pepper.
Transfer cubed bread to a large bowl and pour cooked veggie mixture on top. Stir well to combine.
Pour the vegetable stock into the bowl and give everything a big stir, making sure each piece of bread is coated.
Transfer the mixture to a prepared casserole dish and bake for about 30 minutes or until golden brown. Remove from oven and serve warm.

Nutrition