- LC
Meatless Stuffing Casserole
This simple savory meatless stuffing casserole is delicious, dairy-free, and egg-free! Perfect option for a vegan or vegetarian thanksgiving. This meat-free stuffing or dressing comes together with cubed bread, plant-based butter, onion, celery, carrots, and seasoning. No special substitutes or fake meat here!
Ingredients
Instructions
- Step 1
I let my cubed bread sit out for 1-2 days to dry out but if you only have fresh bread or the loaf isn't very dry, place the cubed bread on a baking sheet at bake at 400F for about 15 minutes.
- Step 2
Lower the oven temp to 350F. Meanwhile, melt butter in a saute pan. Stir in onion, celery, and carrots. Let cook to soften, stirring occasionally. Season with oregano, thyme, parsley, salt, and pepper.
- Step 3
Transfer cubed bread to a large bowl and pour cooked veggie mixture on top. Stir well to combine.
- Step 4
Pour the vegetable stock into the bowl and give everything a big stir, making sure each piece of bread is coated.
- Step 5
Transfer the mixture to a prepared casserole dish and bake for about 30 minutes or until golden brown. Remove from oven and serve warm.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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