Name: Meatless Stuffing Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American

The Urben Life Verified

October 10, 2025

11 Ingredients

MEDIUM

This simple savory meatless stuffing casserole is delicious, dairy-free, and egg-free! Perfect option for a vegan or vegetarian thanksgiving. This meat-free stuffing or dressing comes together with cubed bread, plant-based butter, onion, celery, carrots, and seasoning. No special substitutes or fake meat here!

From the Cook

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Meatless Stuffing Casserole

The Urben Life Verified

Ingredients

servings

WarningMilk and 7 other allergens identified

Instructions

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Instructions

I let my cubed bread sit out for 1-2 days to dry out but if you only have fresh bread or the loaf isn't very dry, place the cubed bread on a baking sheet at bake at 400F for about 15 minutes.

Lower the oven temp to 350F. Meanwhile, melt butter in a saute pan. Stir in onion, celery, and carrots. Let cook to soften, stirring occasionally. Season with oregano, thyme, parsley, salt, and pepper.

Transfer cubed bread to a large bowl and pour cooked veggie mixture on top. Stir well to combine.

Pour the vegetable stock into the bowl and give everything a big stir, making sure each piece of bread is coated.

Transfer the mixture to a prepared casserole dish and bake for about 30 minutes or until golden brown. Remove from oven and serve warm.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.