From the Cook
From the Cook
From the Cook
1/4
Meatless Stuffing Casserole
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Instructions
1
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I let my cubed bread sit out for 1-2 days to dry out but if you only have fresh bread or the loaf isn't very dry, place the cubed bread on a baking sheet at bake at 400F for about 15 minutes.
2
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Lower the oven temp to 350F. Meanwhile, melt butter in a saute pan. Stir in onion, celery, and carrots. Let cook to soften, stirring occasionally. Season with oregano, thyme, parsley, salt, and pepper.
3
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Transfer cubed bread to a large bowl and pour cooked veggie mixture on top. Stir well to combine.
4
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Pour the vegetable stock into the bowl and give everything a big stir, making sure each piece of bread is coated.
5
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Transfer the mixture to a prepared casserole dish and bake for about 30 minutes or until golden brown. Remove from oven and serve warm.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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