Meatloaf Meatballs

These meatloaf meatballs are a fun way to enjoy meatloaf! They're super easy to whip up, and who doesn't love bite-sized foods! Meatloaf Meatballs have everything you’d expect to find in a classic meatloaf but packaged into delicious bite-sized portions. They’re super kid-friendly and not to mention absolutely delicious!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 30 meatballs

Calories: 23 kcal per serving

Ingredients

½ - onion
½ - bell pepper
1 clove - garlic
1 lb - ground turkey
½ tsp - Italian herbs
½ tsp - kosher salt

Instructions

Preheat the oven to 375F degrees.
Heat the oil in a saute pan over medium heat.
Add the onions, bell pepper, and garlic, and cook for 5 minutes, until the veggies are soft.
Remove the veggies from the heat and allow to cool.
In a bowl, mix together the cooled veggies, ground turkey, italian herbs and salt, until well combined.
Using a 1 tablespoon measure, form the mixture into meatballs, and place in a greased baking dish.
Bake for 20 minutes, until cooked through.
Note: You can also sauté the meatballs over medium heat for 4-5 minutes, shaking the pan occasionally, and cover for 1 additional minute.

Nutrition