From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Combine all of the ingredients in a small bowl and stir to combine.
2
Store in an airtight container for up to 6 months.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Spices First 🔥Lightly toast the Italian seasoning, garlic powder, and paprika in a dry skillet for 30 seconds before mixing to intensify their flavors and create a more complex seasoning blend.
- Bloom the Spices in Fat 🧈Mix your seasoning with a tablespoon of melted butter or oil before adding to the meat, which helps distribute the spices evenly and prevents them from settling at the bottom.
- Double the Garlic and Onion Powder 🧄Increase garlic powder and onion powder to equal parts with your Italian seasoning—this creates a more savory, umami-rich profile that balances the other spices perfectly in meatloaf.
- Make It Ahead and Store Properly 🏺Prepare a large batch of this seasoning and store in an airtight glass jar away from heat and light to maintain potency for up to 6 months, giving you consistent results every time.
- Use Freshly Ground Black Pepper ⚫Always grind your black pepper fresh right before mixing to ensure maximum pungency and aroma, as pre-ground pepper loses its essential oils and becomes flat-tasting.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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