Name: Meatloaf Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings
Cuisine: American

March 6, 2026

You will love this Meatloaf Seasoning. I have carefully crafted a blend of herbs and spices, designed to bring out the very best in your ground meat. The best part is that it has only 7 ingredients and takes only 5 minutes. I love this recipe for this seasoning because it’s perfect when I want to make the meatloaf. I have it ready to go and it is so delicious.

From the Cook

1/4

Meatloaf Seasoning

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Combine all of the ingredients in a small bowl and stir to combine.

Store in an airtight container for up to 6 months.

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Tips & Tricks (5)

Toast Your Spices First 🔥
Lightly toast the Italian seasoning, garlic powder, and paprika in a dry skillet for 30 seconds before mixing to intensify their flavors and create a more complex, aromatic blend.
Bloom in Fat for Maximum Flavor 🧈
Mix your seasoning blend with a tablespoon of melted butter or oil before adding to the meat—this helps distribute flavors evenly and prevents clumping throughout the loaf.
Make it Ahead and Store Smart 🏺
Prepare large batches of this seasoning blend and store in an airtight container away from light and heat; it stays fresh for up to 6 months and is ready whenever you need it.
Balance Salt Content Carefully 🧂
Since the recipe uses kosher salt alongside other salty ingredients like ground mustard, start with half the recommended salt and adjust after tasting the raw meat mixture to avoid over-salting.
Customize Based on Meat Type 🥩
Use this seasoning blend as a base and add extra paprika for pork meatloaf, or increase garlic powder for beef—adjust proportions to complement your chosen ground meat's natural flavors.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.