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Meatloaf Seasoning

Meatloaf Seasoning

You will love this Meatloaf Seasoning. I have carefully crafted a blend of herbs and spices, designed to bring out the very best in your ground meat. The best part is that it has only 7 ingredients and takes only 5 minutes. I love this recipe for this seasoning because it’s perfect when I want to make the meatloaf. I have it ready to go and it is so delicious.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 10 Servings

Calories: 23 kcal per serving

Ingredients

  • 2 tablespoons - Kosher salt
  • 2 tablespoons - Black pepper
  • 2 tablespoons - Paprika
  • 2 tablespoons - Ground mustard
  • 1 tbsp - Garlic powder
  • 1 tbsp - Onion powder
  • 1 tbsp - Italian Seasoning

Instructions

  1. Combine all of the ingredients in a small bowl and stir to combine.
  2. Store in an airtight container for up to 6 months.

Nutrition

Energy: 23 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 4 g | Fiber: 1 g | Sugars: 0 g | Proteins: 1 g | Sodium: 1,263 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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