Name: Mediterranean Baked Artichokes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 Servings
Cuisine: Greek
Ingredients: 1 artichoke; 2 tablespoons olive oil; 1 tbsp red wine vinegar; 0.25 cup feta; 3 tablespoons fresh parsley

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Mediterranean Baked Artichokes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 400 ̊F.

Cut the base of the artichoke, as well as the top.

Using scissors, cut the tips of all the leaves. Then spread the leaves from the

center gently.

Pour olive oil and red wine vinegar on top of the artichoke and gently press inside the leaves of the artichoke.

Add parsley and feta on the artichoke and once again gently press the ingredients inside the leaves.

Wrap artichokes in aluminum foil. Place in the center of the oven and cook for 50 minutes.

Remove from the oven and let it cool before serving. You want it cool enough so that you can safely handle it without burning your fingers.

Serve with your favorite dip and ENJOY!

Nutrition

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Tips & Tricks (5)

Trim Artichokes Properly 🔪
Cut artichokes in half lengthwise and scoop out the fuzzy choke center with a spoon before seasoning to ensure even cooking and better flavor absorption.
Emulsify Your Oil and Vinegar 🫖
Whisk the olive oil and red wine vinegar together vigorously for 30 seconds before adding feta and parsley to create a stable, flavorful dressing that clings better to the artichokes.
Pre-Steam for Tender Results 💨
Steam artichoke halves for 10-12 minutes before topping and baking to ensure they become tender throughout, reducing total cooking time and preventing tough outer leaves.
Layer Your Feta Strategically 🧀
Crumble feta into both the dressing and directly into the artichoke centers; some will melt into creamy pockets while chunks stay textured for contrast.
Finish with Fresh Parsley 🌿
Reserve half your parsley and sprinkle it fresh over the hot artichokes immediately after removing from the oven to preserve its bright flavor and vibrant color.