- VE
- GF
- LC
- LS
- LC
Mediterranean Baked Artichokes
Simple, yet impressive Mediterranean Baked Artichokes are loaded with flavor and easier to make than you might think. This baked artichokes recipe is artichokes topped with a mixture of olive oil, red wine vinegar, feta and parsley, and roasted until tender and flavorful. A crowd-pleasing summer appetizer or side dish that everyone will love!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 ̊F.
- Step 2
Cut the base of the artichoke, as well as the top.
- Step 3
Using scissors, cut the tips of all the leaves. Then spread the leaves from the
- Step 4
center gently.
- Step 5
Pour olive oil and red wine vinegar on top of the artichoke and gently press inside the leaves of the artichoke.
- Step 6
Add parsley and feta on the artichoke and once again gently press the ingredients inside the leaves.
- Step 7
Wrap artichokes in aluminum foil. Place in the center of the oven and cook for 50 minutes.
- Step 8
Remove from the oven and let it cool before serving. You want it cool enough so that you can safely handle it without burning your fingers.
- Step 9
Serve with your favorite dip and ENJOY!
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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