Mediterranean Baked Artichokes

Simple, yet impressive Mediterranean Baked Artichokes are loaded with flavor and easier to make than you might think. This baked artichokes recipe is artichokes topped with a mixture of olive oil, red wine vinegar, feta and parsley, and roasted until tender and flavorful. A crowd-pleasing summer appetizer or side dish that everyone will love!

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 2 Servings

Calories: 212 kcal per serving

Ingredients

1 - artichoke
2 tablespoons - olive oil
1 tbsp - red wine vinegar
¼ cup - feta
3 tablespoons - fresh parsley

Instructions

Preheat the oven to 400 ̊F.
Cut the base of the artichoke, as well as the top.
Using scissors, cut the tips of all the leaves. Then spread the leaves from the
center gently.
Pour olive oil and red wine vinegar on top of the artichoke and gently press inside the leaves of the artichoke.
Add parsley and feta on the artichoke and once again gently press the ingredients inside the leaves.
Wrap artichokes in aluminum foil. Place in the center of the oven and cook for 50 minutes.
Remove from the oven and let it cool before serving. You want it cool enough so that you can safely handle it without burning your fingers.
Serve with your favorite dip and ENJOY!

Nutrition