- GF
- HP
- LS
- LC
Mediterranean Baked Cod
This Mediterranean Baked Cod is tender, flaky cod fish baked with olive oil, lemon, juicy cherry tomatoes, briny olives, and fresh oregano for a meal that’s bursting with bright, sunny flavors. It's ready in 30 minutes!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees. Grease a 9×13" baking dish with olive oil.
- Step 2
Season the cod filets generously with salt and pepper, then place in the baking dish.
- Step 3
Place the olive oil, 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper and oregano in a small bowl and whisk to combine.
- Step 4
Place the cherry tomatoes, olives, shallot and garlic in a medium bowl. Pour the olive mixture over the vegetables and stir until well coated.
- Step 5
Pour the tomato mixture over and around the cod filets, and drizzle more oil over the fish as desired. Top the cod with the lemon slices, and bake for 10-15 minutes or until a thermometer inserted into the thickest part of the cod registers 145 degrees.
- Step 6
Remove from heat and serve the cod topped with the cherry tomato mixture and juices, and season with salt and pepper as needed. Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
