Mediterranean Chopped Salad

Name: Mediterranean Chopped Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.5 cup chickpeas; 2 persian cucumbers; 1 cup cherry tomatoes; 1 red bell pepper; 3 scallions; 0.25 cup cilantro; 0.25 cup parsley; 1 lemon; 2 tablespoons red wIne vinegar; 1 tbsp dijon mustard; 1 clove garlic; 1 tsp honey or sugar; 1 tsp cumin; 1 tsp kosher salt; 0.25 cup olive oil

Weelicious

Looking for a delicious and healthy salad recipe to elevate your summer BBQs? I’ve got just the thing for the whole family will love! Dive into this Mediterranean Chopped Salad — a refreshing and vibrant dish packed with crisp veggies, filling chickpeas, fresh herbs and a zesty dressing. . It’s natural to want to make a staple summertime side dish like potato salad, coleslaw or corn on the cob, but this Mediterranean Chopped Salad is so much more exciting! All of the vibrant colors combined with so many fresh vegetables in one bowl.

Original sourceweelicious.com/mediterranean-chopped-salad-recipe

Mediterranean Chopped Salad

Weelicious

Weelicious.com

Difficultyeasy

Ingredients

For the salad

For the dressing

Instructions

0 of 3 done

Step 1
In a large bowl add the first 7 ingredients and 1/2 teaspoon salt and stir to combine.
Step 2
In a small bowl whisk together the lemon juice, vinegar, Dijon mustard, garlic, honey, cumin, cardamom, and 1/2 tsp salt, to combine well. Whisk in olive oil.
Step 3
Drizzle the vinaigrette over the vegetables and toss to combine.

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