• VE
  • GF
  • LC

Looking for a delicious and healthy salad recipe to elevate your summer BBQs? I’ve got just the thing for the whole family will love! Dive into this Mediterranean Chopped Salad — a refreshing and vibrant dish packed with crisp veggies, filling chickpeas, fresh herbs and a zesty dressing. . It’s natural to want to make a staple summertime side dish like potato salad, coleslaw or corn on the cob, but this Mediterranean Chopped Salad is so much more exciting! All of the vibrant colors combined with so many fresh vegetables in one bowl.

Mediterranean Chopped Salad
Mediterranean Chopped Salad
Mediterranean Chopped Salad cover
From the Cook
From the Cook
1/3

Mediterranean Chopped Salad

Ingredients

0 allergens identified

Mediterranean Chopped Salad

For the salad
For the dressing

Instructions

1
In a large bowl add the first 7 ingredients and 1/2 teaspoon salt and stir to combine.
2
In a small bowl whisk together the lemon juice, vinegar, Dijon mustard, garlic, honey, cumin, cardamom, and 1/2 tsp salt, to combine well. Whisk in olive oil.
3
Drizzle the vinaigrette over the vegetables and toss to combine.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dress Just Before Serving 🥗
    Toss the salad with the vinaigrette no more than 15 minutes before serving to prevent the vegetables from becoming soggy while maintaining optimal crispness and texture.
  • Toast Your Cumin Seeds 🌟
    Lightly toast whole cumin seeds in a dry pan for 30 seconds before grinding into your dressing to unlock deeper, more complex aromatic flavors that elevate the entire dish.
  • Uniform Chopping Creates Perfect Bites ✂️
    Cut all vegetables into similarly-sized pieces (about ½-inch cubes) to ensure even distribution, consistent texture in each bite, and a more polished, restaurant-quality presentation.
  • Rinse and Dry Your Herbs Properly 🌿
    After rinsing fresh parsley and cilantro, spin them thoroughly in a salad spinner or pat dry with paper towels to remove excess moisture that would dilute your dressing and wilt the delicate leaves.
  • Emulsify Your Dressing Correctly 🫒
    Whisk the Dijon mustard and honey with vinegar and lemon juice first before slowly drizzling in olive oil while whisking vigorously to create a stable, creamy emulsion that coats vegetables beautifully.

About the Cook

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