Mediterranean Chopped Salad Recipe

Name: Mediterranean Chopped Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 7 ounces romaine lettuce leaves; 1 pt cherry tomatoes; 1 cucumber; 0.5 red onion; 1 cup chickpeas; 1 cup kalamata olives halved; 4 ounces feta cheese; 6 tablespoons extra virgin olive oil; 0.25 cup red wine vinegar; 1 tbsp fresh lemon juice; 1 clove garlic; 1 tsp dijon mustard; 1 tbsp fresh oregano; salt

Flavor the Moments

This Mediterranean Chopped Salad Recipe is fresh, flavorful and tossed in a zesty Greek dressing. This Mediterranean chopped salad recipe is fresh, vibrant and bursting with flavor. It’s light yet satisfying, making it a nutritious summer meal option. It’s easily customizable with your favorite veggies or protein.T his versatile salad is perfect as a light lunch or side dish and it’s so easy to make!

Original sourceflavorthemoments.com/greek-chopped-salad

Mediterranean Chopped Salad Recipe

Flavor the Moments

Flavorthemoments.com

Difficultyeasy

Ingredients

Greek Salad Dressing

Instructions

0 of 2 done

Prepare the dressing
Step 1
Place all ingredients in a mason jar, cover and shake vigorously until emulsified. If you prefer to use a food processor, add the oregano after processing the dressing.
Assemble the salad
Step 2
Place the lettuce, cherry tomatoes, cucumber, onion, chickpeas, olives and feta cheese into a large salad bowl. Toss with enough dressing to coat and serve immediately. Enjoy!

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