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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Mediterranean Stuffed Cucumber Cups
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Instructions
1
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Wash and dry the cucumber, then slice it lengthwise.
2
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Use a small spoon to scoop out the seeds, creating a shallow well.
3
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Fill the wells with ¼ cup (60 ml) hummus and smooth it out.
4
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Sprinkle ⅛ teaspoon (0.5 g) Aleppo pepper over the hummus.
5
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Add 2-3 tablespoons (30-45 g) crumbled feta cheese and 2-3 tablespoons (30-45 g) chopped olives.
6
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Arrange ¼ cup (60 ml) thinly sliced cherry tomatoes along the cucumber.
7
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Sprinkle 2-3 tablespoons (30-45 g) chopped yellow bell pepper and 3 tablespoons (45 ml) fresh dill.
8
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Drizzle with 2-3 tablespoons (30-45 ml) olive oil.
9
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Slice into bite-sized pieces with a serrated knife and serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Cucumber Hollowing Technique 🥒Use a small melon baller or narrow teaspoon to carefully hollow out cucumber sections, ensuring uniform depth and preventing bottom punctures.
- Moisture Management 💧After cutting cucumbers, lightly salt and drain them for 10 minutes to remove excess water, preventing soggy appetizers and ensuring a crisp texture.
- Flavor Layering Strategy 🧀Create a smooth hummus base first, then strategically layer feta, olives, and diced tomatoes to ensure each bite has a perfect flavor balance.
- Precision Cutting Pro 🔪Use a sharp chef's knife and cut cucumber sections to uniform 1.5-inch heights for consistent, elegant presentation and easy eating.
- Aleppo Pepper Enhancement 🌶️Lightly toast Aleppo pepper in a dry skillet for 30 seconds before sprinkling to intensify its smoky, complex flavor profile.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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