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Mediterranean Stuffed Cucumber Cups
Mediterranean Stuffed Cucumber Cups
Mediterranean Stuffed Cucumber Cups
Mediterranean Stuffed Cucumber Cups
Mediterranean Stuffed Cucumber Cups
Mediterranean Stuffed Cucumber Cups
Mediterranean Stuffed Cucumber Cups cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Mediterranean Stuffed Cucumber Cups

Ingredients

0 allergens identified

Mediterranean Stuffed Cucumber Cups

Instructions

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Instructions

1
|
Wash and dry the cucumber, then slice it lengthwise.
2
|
Use a small spoon to scoop out the seeds, creating a shallow well.
3
|
Fill the wells with ¼ cup (60 ml) hummus and smooth it out.
4
|
Sprinkle ⅛ teaspoon (0.5 g) Aleppo pepper over the hummus.
5
|
Add 2-3 tablespoons (30-45 g) crumbled feta cheese and 2-3 tablespoons (30-45 g) chopped olives.
6
|
Arrange ¼ cup (60 ml) thinly sliced cherry tomatoes along the cucumber.
7
|
Sprinkle 2-3 tablespoons (30-45 g) chopped yellow bell pepper and 3 tablespoons (45 ml) fresh dill.
8
|
Drizzle with 2-3 tablespoons (30-45 ml) olive oil.
9
|
Slice into bite-sized pieces with a serrated knife and serve immediately.

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Tips & Tricks (5)

  • Cucumber Hollowing Technique 🥒
    Use a small melon baller or narrow teaspoon to carefully hollow out cucumber sections, ensuring uniform depth and preventing bottom punctures.
  • Moisture Management 💧
    After cutting cucumbers, lightly salt and drain them for 10 minutes to remove excess water, preventing soggy appetizers and ensuring a crisp texture.
  • Flavor Layering Strategy 🧀
    Create a smooth hummus base first, then strategically layer feta, olives, and diced tomatoes to ensure each bite has a perfect flavor balance.
  • Precision Cutting Pro 🔪
    Use a sharp chef's knife and cut cucumber sections to uniform 1.5-inch heights for consistent, elegant presentation and easy eating.
  • Aleppo Pepper Enhancement 🌶️
    Lightly toast Aleppo pepper in a dry skillet for 30 seconds before sprinkling to intensify its smoky, complex flavor profile.
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