Melt-In-Your-Mouth Fudgy Brownies
Deep, dark, chewy, and fudgy, these are the very best brownies you'll ever eat. The recipe is a Yummly original created by Sara Mellas.
Author: OnlineCook
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time: 1 hour
Total Time: 1 hour
Servings: 8 Servings
Calories: 535 kcal per serving
Ingredients
- nonstick cooking spray
- ⅓ cup - butter
- 1 ¼ cups - bittersweet chocolate chips (60-70% cocoa)
- 1 cup - granulated sugar
- ¼ cup - light brown sugar
- 1 tsp - vanilla extract
- 3 - eggs
- ¾ cup - all-purpose flour
- ¼ cup - unsweetened cocoa powder
- ¼ tsp - baking soda
- ¼ tsp - salt
- 1 ⅓ cups - chocolate chips
Instructions
- Preheat the oven to 350°F.
- Spray an 8-inch square baking dish with nonstick cooking spray.
- Place the butter and chocolate in a large microwave-safe mixing bowl. Microwave in 30 second increments, stirring between each, until the chocolate is fully melted. Allow to cool for 5 minutes.
- Add the granulated sugar, brown sugar, vanilla, and eggs to the chocolate mixture. Stir vigorously until smooth.
- Add the flour, cocoa, baking soda, and salt to the chocolate mixture. Stir vigorously with a rubber spatula until a thick batter forms and no lumps remain.
- Fold the chocolate chips into the batter.
- Pour the batter into the baking pan and level with a spatula.
- Bake brownies on middle rack of oven until a toothpick inserted in the center comes out clean, about 25 minutes.
- Check to see that brownies are done. Remove from oven or add time as needed.
- Allow the brownies to cool at room temperature for 15 minutes. Refrigerate for 2 hours, then slice and serve.
Nutrition
Energy: 535 kcal | Total Fat: 26 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 6 g | Cholesterol: 91 mg | Total Carbs: 75 g | Fiber: 4 g | Sugars: 57 g | Proteins: 7 g | Sodium: 224 mg | Polyunsaturated: 1 g | Monounsaturated: 9 g
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