Instructions
1
|
Preheat the oven to 350°F.
2
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Spray an 8-inch square baking dish with nonstick cooking spray.
3
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Place the butter and chocolate in a large microwave-safe mixing bowl. Microwave in 30 second increments, stirring between each, until the chocolate is fully melted. Allow to cool for 5 minutes.
4
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Add the granulated sugar, brown sugar, vanilla, and eggs to the chocolate mixture. Stir vigorously until smooth.
5
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Add the flour, cocoa, baking soda, and salt to the chocolate mixture. Stir vigorously with a rubber spatula until a thick batter forms and no lumps remain.
6
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Fold the chocolate chips into the batter.
7
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Pour the batter into the baking pan and level with a spatula.
8
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Bake brownies on middle rack of oven until a toothpick inserted in the center comes out clean, about 25 minutes.
9
|
Check to see that brownies are done. Remove from oven or add time as needed.
10
|
Allow the brownies to cool at room temperature for 15 minutes. Refrigerate for 2 hours, then slice and serve.
75.22 g
Carbs
26.75 g
Fat
7.03 g
Protein
564.46 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low-Cholesterol
Low Fat
Smart Nutrition
Nutrition Per Serving
Energy
564 kcal(28%)
Total Fat
27 g(41%)
Saturated
15 g(96%)
Trans
0 g(0%)
Unsaturated
6 g(29%)
Cholesterol
91 mg(30%)
Total Carbs
75 g(25%)
Fiber
4 g(14%)
Sugars
57 g(160%)
Proteins
7 g(14%)
Sodium
189 mg(8%)
Polyunsaturated
1 g(0%)
Monounsaturated
9 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 4 Moderate
Glycemic Load 1 Low
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