From the Cook
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Melt-In-Your-Mouth Fudgy Brownies
Instructions
1
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Preheat the oven to 350°F.
2
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Spray an 8-inch square baking dish with nonstick cooking spray.
3
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Place the butter and chocolate in a large microwave-safe mixing bowl. Microwave in 30 second increments, stirring between each, until the chocolate is fully melted. Allow to cool for 5 minutes.
4
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Add the granulated sugar, brown sugar, vanilla, and eggs to the chocolate mixture. Stir vigorously until smooth.
5
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Add the flour, cocoa, baking soda, and salt to the chocolate mixture. Stir vigorously with a rubber spatula until a thick batter forms and no lumps remain.
6
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Fold the chocolate chips into the batter.
7
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Pour the batter into the baking pan and level with a spatula.
8
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Bake brownies on middle rack of oven until a toothpick inserted in the center comes out clean, about 25 minutes.
9
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Check to see that brownies are done. Remove from oven or add time as needed.
10
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Allow the brownies to cool at room temperature for 15 minutes. Refrigerate for 2 hours, then slice and serve.
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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