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Melt-In-Your-Mouth Fudgy Brownies
Instructions
1
Preheat the oven to 350°F.
2
Spray an 8-inch square baking dish with nonstick cooking spray.
3
Place the butter and chocolate in a large microwave-safe mixing bowl. Microwave in 30 second increments, stirring between each, until the chocolate is fully melted. Allow to cool for 5 minutes.
4
Add the granulated sugar, brown sugar, vanilla, and eggs to the chocolate mixture. Stir vigorously until smooth.
5
Add the flour, cocoa, baking soda, and salt to the chocolate mixture. Stir vigorously with a rubber spatula until a thick batter forms and no lumps remain.
6
Fold the chocolate chips into the batter.
7
Pour the batter into the baking pan and level with a spatula.
8
Bake brownies on middle rack of oven until a toothpick inserted in the center comes out clean, about 25 minutes.
9
Check to see that brownies are done. Remove from oven or add time as needed.
10
Allow the brownies to cool at room temperature for 15 minutes. Refrigerate for 2 hours, then slice and serve.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Cocoa Powder 🍫Mix unsweetened cocoa powder with hot melted butter before adding other ingredients to deepen the chocolate flavor and eliminate any raw cocoa taste.
- Don't Overmix the Batter ✋Fold ingredients together gently until just combined after adding flour—overmixing develops gluten and creates cake-like brownies instead of the desired fudgy texture.
- Use Dual Chocolate for Complexity 🎯Combine both bittersweet chocolate chips (60-70% cocoa) and unsweetened cocoa powder to create layers of chocolate depth and prevent a one-dimensional sweetness.
- Underbake by 2-3 Minutes ⏱️Remove brownies when a toothpick inserted in the center still has a few moist crumbs clinging to it—they'll continue cooking as they cool, ensuring maximum fudginess.
- Cool Completely Before Cutting 🧊Allow brownies to cool in the pan for at least 2 hours before cutting; this prevents them from falling apart and allows the fudgy structure to set properly.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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