Melted Snowman Cookies

These melted snowman cookies are too cute! This recipe features a sugar cookie, 2 ingredient icing and marshmallow. They are so fun and festive for the Christmas holiday season and winter. Serve them as a fun dessert, gift as a Christmas present or add to a charcuterie board!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 10 cookies

Calories: 287 kcal per serving

Ingredients

⅔ cup - cold butter
⅔ cup - granulated sugar
1 tsp - vanilla extract
2 - egg yolks
1 tsp - baking soda
1 ½ cups - flour
¼ cup - powdered sugar
1 tbsp - milk
5 - marshmallows
frosting

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 minutes, until no clumps of butter remain.
Then, add in vanilla and egg yolks. Mix to combine.
Add in baking soda and flour. Stir to combine. Batter will be thick.
Roll dough into 10 equal sized balls. Place at least 3 inches apart on baking pan. Do this in two batches.
Bake for 9 to 10 minutes or until edges of cookies are set and middles still look soft.
Remove pan from oven. Allow cookies to fully cool before icing and decorating.
Once cookies are cooled, mix powdered sugar and milk in a small bowl.
Spread icing on top of cooled cookies. Top with half of a large marshmallow. Decorate as you wish.

Nutrition