Melted Snowman Cookies
These melted snowman cookies are too cute! This recipe features a sugar cookie, 2 ingredient icing and marshmallow. They are so fun and festive for the Christmas holiday season and winter. Serve them as a fun dessert, gift as a Christmas present or add to a charcuterie board!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 minutes, until no clumps of butter remain.
- Step 3
Then, add in vanilla and egg yolks. Mix to combine.
- Step 4
Add in baking soda and flour. Stir to combine. Batter will be thick.
- Step 5
Roll dough into 10 equal sized balls. Place at least 3 inches apart on baking pan. Do this in two batches.
- Step 6
Bake for 9 to 10 minutes or until edges of cookies are set and middles still look soft.
- Step 7
Remove pan from oven. Allow cookies to fully cool before icing and decorating.
- Step 8
Once cookies are cooled, mix powdered sugar and milk in a small bowl.
- Step 9
Spread icing on top of cooled cookies. Top with half of a large marshmallow. Decorate as you wish.
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@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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