Name: Melted Snowman Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 cookies
Cuisine: American

Organically Addison Verified

October 26, 2025

10 Ingredients

EASY

These melted snowman cookies are too cute! This recipe features a sugar cookie, 2 ingredient icing and marshmallow. They are so fun and festive for the Christmas holiday season and winter. Serve them as a fun dessert, gift as a Christmas present or add to a charcuterie board!

From the Cook

1/9

Melted Snowman Cookies

Organically Addison Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 minutes, until no clumps of butter remain.

Then, add in vanilla and egg yolks. Mix to combine.

Add in baking soda and flour. Stir to combine. Batter will be thick.

Roll dough into 10 equal sized balls. Place at least 3 inches apart on baking pan. Do this in two batches.

Bake for 9 to 10 minutes or until edges of cookies are set and middles still look soft.

Remove pan from oven. Allow cookies to fully cool before icing and decorating.

Once cookies are cooled, mix powdered sugar and milk in a small bowl.

Spread icing on top of cooled cookies. Top with half of a large marshmallow. Decorate as you wish.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.