Melted Snowman Cookies
These melted snowman cookies are too cute! This recipe features a sugar cookie, 2 ingredient icing and marshmallow. They are so fun and festive for the Christmas holiday season and winter. Serve them as a fun dessert, gift as a Christmas present or add to a charcuterie board!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 minutes, until no clumps of butter remain.
- Step 3
Then, add in vanilla and egg yolks. Mix to combine.
- Step 4
Add in baking soda and flour. Stir to combine. Batter will be thick.
- Step 5
Roll dough into 10 equal sized balls. Place at least 3 inches apart on baking pan. Do this in two batches.
- Step 6
Bake for 9 to 10 minutes or until edges of cookies are set and middles still look soft.
- Step 7
Remove pan from oven. Allow cookies to fully cool before icing and decorating.
- Step 8
Once cookies are cooled, mix powdered sugar and milk in a small bowl.
- Step 9
Spread icing on top of cooled cookies. Top with half of a large marshmallow. Decorate as you wish.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
