Melting Snowman Cookies
Melting Snowman Cookies
Melting Snowman Cookies
Melting Snowman Cookies
Melting Snowman Cookies
Melting Snowman Cookies
Melting Snowman Cookies cover
From the Cook
From the Cook
From the Cook
From the Cook
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Melting Snowman Cookies

Ingredients

0 allergens identified

Melting Snowman Cookies

Instructions

1
Preheat the oven to 450 degrees. Line a baking sheet with parchment paper.
2
Arrange the cookies on the baking sheet, 2-3 inches apart. Bake for 13-15 minutes, until done.
3
Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a wire cooling rack to cool completely for 10 minutes.
4
Cut the Reese’s Cups in half.
5
Add the powdered sugar to a small bowl and gradually stir in the milk, until you have a thick icing. Too thin, and it will spread too much.
6
Work in batches of 3 for the next steps, unless you have help.
7
Add a small spoonful of icing to the center of each cookie, then gently spread out. It does not need to be a perfect circle because these are “melting” snowmen.
8
Gently place a half Reese’s Mini Cup at the top center of each cookie for the hat.
9
Now arrange 2 mini chocolate chips (point side down) under the hat for the eyeballs.
10
Gently drop an orange sprinkle slightly under and between the eyes for the nose.
11
Arrange 2 Mini M&Ms under that for the buttons.
12
Allow the icing to set completely for 20-30 minutes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Chill Dough Before Decorating ❄️
    Refrigerate baked cookies for 10-15 minutes before adding decorations so the powdered sugar icing sets properly and candies adhere without sliding off.
  • Perfect Powdered Sugar Consistency 🍦
    Mix powdered sugar with just enough milk to create a thick but spreadable paste—too watery and it won't hold decorations, too thick and it won't smooth evenly.
  • Strategic Candy Placement 🎨
    Press M&Ms and Reese's Cups into the icing while still wet for secure bonding, placing heavier candies lower on the snowman body to prevent top-heavy toppling.
  • Orange Sprinkle Application 🧡
    Apply orange sprinkles immediately after placing the candy nose while icing is tacky, then gently press them in place for a carrot-nose effect that won't fall off.
  • Room Temperature Serving 🌡️
    Serve these cookies at room temperature rather than chilled so the chocolate chips and Reese's Cups have that perfect melting quality that gives these cookies their signature name.
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