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Melting Snowman Cookies
These Melting Snowman Cookies are the kind of holiday treat that makes everyone smile. With ready to bake sugar cookie dough and simple decorations. They’re festive, fun, and surprisingly easy to make, even if you’re short on time or baking experience. Perfect for cookie swaps, classroom parties, or a cozy afternoon in the kitchen with kids.
Ingredients
Instructions
- Step 1
Preheat the oven to 450 degrees. Line a baking sheet with parchment paper.
- Step 2
Arrange the cookies on the baking sheet, 2-3 inches apart. Bake for 13-15 minutes, until done.
- Step 3
Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a wire cooling rack to cool completely for 10 minutes.
- Step 4
Cut the Reese’s Cups in half.
- Step 5
Add the powdered sugar to a small bowl and gradually stir in the milk, until you have a thick icing. Too thin, and it will spread too much.
- Step 6
Work in batches of 3 for the next steps, unless you have help.
- Step 7
Add a small spoonful of icing to the center of each cookie, then gently spread out. It does not need to be a perfect circle because these are “melting” snowmen.
- Step 8
Gently place a half Reese’s Mini Cup at the top center of each cookie for the hat.
- Step 9
Now arrange 2 mini chocolate chips (point side down) under the hat for the eyeballs.
- Step 10
Gently drop an orange sprinkle slightly under and between the eyes for the nose.
- Step 11
Arrange 2 Mini M&Ms under that for the buttons.
- Step 12
Allow the icing to set completely for 20-30 minutes.
Tips & Tricks
Per serving
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