From the Cook
From the Cook
From the Cook
1/4
Meringue Christmas Cookies
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Instructions
1
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Preheat oven to 375 degrees.
2
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Grease cookie sheets.
3
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Beat egg whites until stiff peaks form.
4
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Add sugar, one teaspoonful at a time, while the mixer is running.
5
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Add salt and vanilla.
6
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Gently fold in chocolate chips.
7
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Drop by teaspoonfuls onto baking sheets.
8
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Turn oven off and place cookies in oven and forget about them for 4-5 hours or overnight.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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