Meringue Christmas Cookies
These light and fluffy Meringue Christmas Cookies are perfect for every occasion. Marshmallow-soft with a crispy exterior, these festive holiday cookies are sure to please even your most picky holiday guests. These festive Christmas meringue cookies are the perfect treat for a holiday party. We love making meringue cookies. This was my grandma’s recipe that we’ve made for generations.
Author: It is a Keeper
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 24 cookies
Calories: 24 kcal per serving
Ingredients
- 2 - Egg whites
- ¼ tsp - Salt
- ⅔ cup - Sugar
- 1 tsp - Vanilla Extract
Instructions
- Preheat oven to 375 degrees.
- Grease cookie sheets.
- Beat egg whites until stiff peaks form.
- Add sugar, one teaspoonful at a time, while the mixer is running.
- Add salt and vanilla.
- Gently fold in chocolate chips.
- Drop by teaspoonfuls onto baking sheets.
- Turn oven off and place cookies in oven and forget about them for 4-5 hours or overnight.
Nutrition
Energy: 24 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 6 g | Fiber: 0 g | Sugars: 6 g | Proteins: 0 g | Sodium: 29 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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