Difficultyeasy
Ingredients
Instructions
0 of 7 done
- Step 1
Prepare the pasta as instructed on the package.
- Step 2
Set aside to drain.
- Step 3
While the pasta is draining add in the butter to the stock pot on medium heat.
- Step 4
Let it melt just a bit, then add in the pasta back to the pot.
- Step 5
Mix in the cheese, milk, and dip. Stir it continuosly until it is well coated and melted.
- Step 6
Stir in the tomatoes and chicken.
- Step 7
Pour into a casserole dish and garnish with parsley.
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Nutrition
Per serving
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