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Mexi Macaroni & Cheese

Mexi Macaroni & Cheese

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 753 kcal per serving

Ingredients

  • 16 ounce - Macaroni Pasta Shells or Gluten Free Macaroni Pasta Shells
  • 2 Tbsps - Butter
  • 4 Cups - Mexican Style Shredded Cheddar Cheese
  • ½ Cups - Milk
  • ½ Cups - French Onion Dip
  • 1 - of Diced Tomatoes with Green Chilies
  • 1 Cup - Grilled
  • Parsley

Instructions

  1. Prepare the pasta as instructed on the package.
  2. Set aside to drain.
  3. While the pasta is draining add in the butter to the stock pot on medium heat.
  4. Let it melt just a bit, then add in the pasta back to the pot.
  5. Mix in the cheese, milk, and dip.  Stir it continuosly until it is well coated and melted.
  6. Stir in the tomatoes and chicken.
  7. Pour into a casserole dish and garnish with parsley.

Nutrition

Energy: 753 kcal | Total Fat: 40 g | Saturated: 19 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 112 mg | Total Carbs: 63 g | Fiber: 3 g | Sugars: 6 g | Proteins: 34 g | Sodium: 849 mg | Polyunsaturated: 6 g | Monounsaturated: 11 g

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