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Mexican 5 Layer Dip
Mexican 5 Layer Dip
Mexican 5 Layer Dip
Mexican 5 Layer Dip
Mexican 5 Layer Dip
Mexican 5 Layer Dip cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Mexican 5 Layer Dip

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
In a large skillet, cook ground beef and drain excess fat.
2
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Add 1 and 1/2 tablespoons Taco Seasoning Blend, House Seasoning Blend andwater to the cooked beef; Stir together.
3
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Spread beef mixture evenly into a 9×13 casserole dish.
4
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In a small, microwave safe bowl, microwave refried beans for 30 seconds.
5
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Stir beans and cream cheese together and spread them on top of the beef layer.
6
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In a separate bowl combine sour cream, remaining 1 and 1/2 tablespoons of Taco Seasoning Blend and remaining teaspoon of House Seasoning Blend.
7
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Spread seasoned cheese mixture evenly on top of refried beans.
8
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Spread prepared guacamole on top.
9
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Top shredded Mexican cheese blend.
10
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Add diced tomatoes.
11
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Top with sliced black olives.
12
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Refrigerate for 30 minutes before serving.

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Tips & Tricks (5)

  • Brown Your Taco Meat Properly 🍖
    Cook ground beef in a hot skillet until deeply browned before adding taco seasoning—this develops rich flavor and helps the meat stay textured rather than mushy in the dip.
  • Soften Cream Cheese First 🧈
    Let cream cheese sit at room temperature for 15 minutes, then mix it with sour cream until smooth before spreading—this prevents lumps and ensures even layering.
  • Strain Refried Beans Slightly 🫘
    Press refried beans through a fine sieve to remove excess liquid before layering; this prevents a watery dip while maintaining that creamy base layer.
  • Chill Overnight for Best Flavor 🧊
    Prepare the dip several hours or overnight before serving—the flavors meld together beautifully and the layers set firmly for cleaner scooping.
  • Fresh Toppings Right Before Serving 🌮
    Add cilantro, green onions, tomatoes, and black olives just before serving to keep them fresh and vibrant rather than wilting into the warm dip.

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