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Mexican 5 Layer Dip
This flavorful Mexican dip is always a hit on game day. It’s an easy appetizer made with layers of refried beans, taco meat, shredded cheddar cheese, cream cheese, and taco seasoning. This easy bean dip is best eaten cold, and can be paired with chunky salsa and your favorite chips.
Ingredients
Instructions
- Step 1
In a large skillet, cook ground beef and drain excess fat.
- Step 2
Add 1 and 1/2 tablespoons Taco Seasoning Blend, House Seasoning Blend andwater to the cooked beef; Stir together.
- Step 3
Spread beef mixture evenly into a 9×13 casserole dish.
- Step 4
In a small, microwave safe bowl, microwave refried beans for 30 seconds.
- Step 5
Stir beans and cream cheese together and spread them on top of the beef layer.
- Step 6
In a separate bowl combine sour cream, remaining 1 and 1/2 tablespoons of Taco Seasoning Blend and remaining teaspoon of House Seasoning Blend.
- Step 7
Spread seasoned cheese mixture evenly on top of refried beans.
- Step 8
Spread prepared guacamole on top.
- Step 9
Top shredded Mexican cheese blend.
- Step 10
Add diced tomatoes.
- Step 11
Top with sliced black olives.
- Step 12
Refrigerate for 30 minutes before serving.
Tips & Tricks
Per serving
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