- VE
- VN
- GF
- LC
Mexican Bean Paste
This simple Mexican bean paste is quick to make with just a few ingredients like black beans, garlic, shallot, and tomato paste. Creamy and flavorful, it’s perfect for burritos, quesadillas, bowls, or as a side with rice and meat. Optional jalapeño or chipotle adds spice, while its fiber and protein make it a nutritious, budget-friendly addition to any meal.
Ingredients
Instructions
- Step 1
Peel and finely dice the garlic and shallot. (Optionally, halve the jalapeño chili and cut into thin strips).
- Step 2
Drain the beans and rinse them thoroughly in a colander.
- Step 3
Heat canola oil in a pan, add the diced shallots and garlic (and possibly the jalapeño) and sauté with a pinch of salt until translucent.
- Step 4
Once the shallots are slightly translucent, add the tomato paste and sauté briefly. Then add the beans to the pan, sauté for 20 to 30 seconds, and then deglaze with water.
- Step 5
Simmer the beans over medium-high heat until almost all the water has evaporated. Then mash the beans with a wooden spoon or a potato masher.
- Step 6
Season the bean paste with salt, pepper, and the juice of half to one lime. Serve immediately, or transfer to an airtight container or jar and store in the refrigerator for up to five days.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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