From the Cook
From the Cook
From the Cook
1/4
Mexican Bean Skillet
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Instructions
1
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Peel and finely dice the onion. Peel and thinly slice the garlic.
2
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Heat oil in a large pan and sauté the garlic and onions with a little salt until translucent. Once the onions are translucent, add the paprika, sugar, and tomato paste and sauté for another minute.
3
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Deglaze the pan with diced tomatoes and beans (including the liquid from the can). Stir well to loosen the browned bits from the bottom.
4
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Cook the beans uncovered for 10 to 20 minutes, until the bean mixture has thickened and become creamy. Stir frequently to prevent the beans from burning.
5
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Season the beans with lime juice, salt, pepper and chili flakes, and serve with toppings and side dishes as desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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