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Mexican Black Beans
These Mexican Black Beans are the perfect addition to any Mexican meal. Packed with flavor and nutrients, they’re extremely versatile and easy to make. If you love black beans at your favorite Mexican restaurant, this easy recipe is for you! You can make this black bean recipe in just a few simple steps, and it goes great with lots of Mexican recipes- not just rice and beans.
Ingredients
Instructions
- Step 1
Heat olive oil in a sauce pan over medium-high heat.
- Step 2
Add onion and sautee for 5 minutes, or until soft and translucent.
- Step 3
Add garlic and stir for 30 seconds – just until fragrant.
- Step 4
Add beans (with liquid) and taco seasoning.
- Step 5
Simmer for 15 minutes, stirring occasionally.
- Step 6
Serve warm.
Tips & Tricks
Per serving
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