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Mexican Breakfast Casserole
Mexican Breakfast Casserole is a flavor explosion waiting to happen, combining all the delicious elements of your favorite Mexican food into a convenient and easy-to-make breakfast casserole. Skip the boring oatmeal and fuel your day with the fiesta of spices and textures in this Mexican masterpiece.
Ingredients
Instructions
- Step 1
Preheat oven to 350 and prepare a 9 x 13 baking dish with cooking spray.
- Step 2
Add hash browns to bottom of dish and sprinkle with house season blend.
- Step 3
Sprinkle the onion and red pepper over the potatoes. Add half the green chiles and about half of the cheese to the top.
- Step 4
In a bowl, mix the eggs, milk, chili powder, cumin and remaining green chiles.
- Step 5
Pour over the potato and vegetable mixture, then top with the rest of the cheese.
- Step 6
Bake at 350 degrees for 45-55 minutes. Check for doneness by inserting a knife in the center.
Tips & Tricks
Per serving
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