Mexican Breakfast Casserole

Mexican Breakfast Casserole is a flavor explosion waiting to happen, combining all the delicious elements of your favorite Mexican food into a convenient and easy-to-make breakfast casserole. Skip the boring oatmeal and fuel your day with the fiesta of spices and textures in this Mexican masterpiece.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 12 Servings

Calories: 270 kcal per serving

Ingredients

20 ounces - Hash browns
1 - Onion
1 - Red pepper
12 - Eggs
½ cup - Milk
4 ounces - green chilies
2 cups - Cheddar cheese
½ tsp - Chili powder
½ tsp - Cumin
¼ tsp - All Purpose Seasoning Blend

Instructions

Preheat oven to 350 and prepare a 9 x 13 baking dish with cooking spray.
Add hash browns to bottom of dish and sprinkle with house season blend.
Sprinkle the onion and red pepper over the potatoes. Add half the green chiles and about half of the cheese to the top.
In a bowl, mix the eggs, milk, chili powder, cumin and remaining green chiles.
Pour over the potato and vegetable mixture, then top with the rest of the cheese.
Bake at 350 degrees for 45-55 minutes. Check for doneness by inserting a knife in the center.

Nutrition