
Ingredients
Instructions
- Step 1
Begin by preheating the oven to 400*.
- Step 2
Spray a 9x13 casserole dish with non stick cooking spray.
- Step 3
In a small bowl mix the flour and taco seasoning, then coat each chicken breast evenly with the mixture.
- Step 4
Place the chicken breast in the casserole dish.
- Step 5
Evenly pour on the brown rice and water.
- Step 6
Bake in the oven at 400* for 45 minutes - 1 hour, until the chicken is done.
- Step 7
Carefully remove from the oven, then top with beans, onions, tomatoes, taco cheese, and pepper.
- Step 8
Place back in the oven for 10 minutes to heat through or until the cheese is melted.
- Step 9
(Note: This is also good on day 2, shredded up and served in a tortilla or on tortilla chips as nachos.)
Tips & Tricks
Per serving
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