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Mexican Chicken Bake

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/mexican-chicken-bake
Mexican Chicken Bake
Difficultyeasy

Ingredients

Instructions

0 of 9 done
  1. Step 1

    Begin by preheating the oven to 400*.

  2. Step 2

    Spray a 9x13 casserole dish with non stick cooking spray.

  3. Step 3

    In a small bowl mix the flour and taco seasoning, then coat each chicken breast evenly with the mixture.

  4. Step 4

    Place the chicken breast in the casserole dish.

  5. Step 5

    Evenly pour on the brown rice and water.

  6. Step 6

    Bake in the oven at 400* for 45 minutes - 1 hour, until the chicken is done.

  7. Step 7

    Carefully remove from the oven, then top with beans, onions, tomatoes, taco cheese, and pepper.

  8. Step 8

    Place back in the oven for 10 minutes to heat through or until the cheese is melted.

  9. Step 9

    (Note: This is also good on day 2, shredded up and served in a tortilla or on tortilla chips as nachos.)

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Nutrition

Per serving

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