- HP
- GF
- LS
- LC
- KF
Mexican Chicken Marinade
This Mexican chicken marinade produces the most tender, juicy and flavorful chicken! It is so quick and easy to make. Use the chicken for tacos, enchiladas, fajitas, nachos, and salads. This restaurant style chicken is a little spicy, incredibly flavorful and always a big hit!
Ingredients
Instructions
- Step 1
First, add chicken to a large bowl or plastic bag. Add in all marinade ingredients. Stir to coat chicken fully.
- Step 2
Zip bag completely shut or cover bowl with plastic wrap. Refrigerate for 1 hour up to 24 hours.
- Step 3
When ready to make chicken, remove from fridge. Preheat grill, oven or stovetop. Discard excess marinade liquid.
- Step 4
Cook chicken for 4 to 5 minutes on each side or until internal temperature reaches 165 degrees Fahrenheit. Depending on size of chicken, more or less cooking time may be needed.
- Step 5
Finally, serve chicken.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
