From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Mexican Chicken Marinade
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Instructions
1
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First, add chicken to a large bowl or plastic bag. Add in all marinade ingredients. Stir to coat chicken fully.
2
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Zip bag completely shut or cover bowl with plastic wrap. Refrigerate for 1 hour up to 24 hours.
3
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When ready to make chicken, remove from fridge. Preheat grill, oven or stovetop. Discard excess marinade liquid.
4
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Cook chicken for 4 to 5 minutes on each side or until internal temperature reaches 165 degrees Fahrenheit. Depending on size of chicken, more or less cooking time may be needed.
5
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Finally, serve chicken.
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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