Mexican Chicken Tater Tot Casserole

This delicious Mexican Chicken Tater Tot Casserole is my families favorite mexican make at home meal. This easy one-pan recipe is packed with flavor from chicken breast, taco seasoning, corn, black beans, Rotel, sour cream, and cheese, all topped with crispy tater crowns. It’s a Taco Tuesday upgrade.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 8 Servings

Calories: 719 kcal per serving

Ingredients

2 tablespoons - Olive oil
3 cloves - Garlic
2 teaspoons - Chili powder
1 tsp - Onion powder
1 tsp - Dried coriander
1 tsp - Cumin
½ tsp - all-purpose seasoning
1 lb - chicken
15 ¼ ounces - Corn
15 ¼ ounces - Black beans
10 ounces - Rotel tomatoes
1 cup - Sour cream
2 cups - Cheddar cheese
28 ounces - Tater tots

Instructions

Preheat oven to 400F. Place oil in a large skillet over medium heat.
Add minced garlic, chili powder, onion powder, coriander, cumin and All Purpose Seasoning. Stir for 30-60 seconds or until fragrant.
Add chicken and All Purpose Seasoning and stir until completely combined.
Stir in corn, black beans, tomatoes, sour cream and 1/2 cup shredded cheese.
Top with remaining shredded cheese, then a layer of tater tots.
Bake at 400F for 35-45 minutes until tater tots are golden and crispy.

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