This Mexican picadillo recipe is very forgiving, so go ahead and make tweaks to make it your own. Season as you go for more flavor and to customize the dish to your tastes. Like things a little spicier? Chorizo makes a great substitute for the ground beef. For a "cook once, eat twice" meal, save half of the picadillo for our Roasted Picadillo Stuffed Bell Peppers. Your future self will thank you. The recipe is a Yummly original created by Marwin Brown.