Mexican Rice Skillet
This Mexican rice dish is a convenient, vegetarian one-pot recipe that's quick and easy to prepare. Serve it with your choice of toppings, such as avocado, sour cream, jalapeños, cheese, or fresh herbs.
Ingredients
Instructions
- Step 1
Wash the bell peppers and cut them into the thinnest possible strips. Peel and finely dice the onion and garlic.
- Step 2
Heat oil in a pan, add the vegetables, crumble the stock cube over the pan with your fingers, and sauté for two to three minutes. Once the onions are translucent, add the spice mix and tomato paste and sauté for another two to three minutes.
- Step 3
Meanwhile, place the rice in a colander and rinse it. Drain the beans and corn.
- Step 4
Add the beans, corn, and rice to the vegetables, then deglaze with water and tomatoes. Cover and simmer the rice dish for 20 minutes.
- Step 5
Season the rice dish with lime juice, salt and pepper, and serve with toppings of your choice.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
