From the Cook
From the Cook
From the Cook
1/4
Mexican Street Corn Dip
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Instructions
1
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Preheat oven to 350 degrees F.
2
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Spray a 9×9 baking dish with non-stick cooking spray. Set aside.
3
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Add the cream cheese, sour cream garlic, lime juice, chili in adobo, chili powder, All Purpose Seasoning and 1 cup of the Colby jack cheese to a large bowl and use a mixer to combine.
4
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Add the remaining Colby jack cheese, corn, cotija cheese, cilantro and onion to the bowl and use a spatula to stir until fully combined.
5
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Transfer the mixture to the prepared baking dish and bake for 20-25 minutes until cheese has melted and the mixture is bubbly.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Corn for Depth 🌽Drain canned corn thoroughly and toast it in a dry skillet over medium-high heat for 3-4 minutes to develop a smoky, caramelized flavor that mimics street-grilled corn.
- Balance Cream Cheese and Sour Cream Ratio 🧀Use equal parts softened cream cheese and sour cream (about 4 oz each) to achieve the perfect creamy texture without the dip becoming too heavy or tangy.
- Bloom Your Spices in Butter 🌶️Before mixing, gently warm chili powder and adobo seasoning in a small amount of melted butter for 30 seconds to release their essential oils and intensify smoky flavors.
- Char Your Lime for Maximum Juice 🍋Cut limes in half and char the cut side on a hot skillet for 1-2 minutes before juicing to enhance sweetness and extract more juice while adding subtle depth.
- Dice Red Onion and Cilantro Just Before Serving ✂️Keep these fresh ingredients separate and stir them in moments before serving to preserve their bright, crisp flavors and prevent them from becoming soggy or wilted in the warm dip.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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