- VE
- LS
- LC
Mexican Street Corn Dip
Mexican Street Corn Dip is a great alternative to salsa. This cheesy dip is full of spicy and savory flavor, and is perfect with tortilla chips. It’s easy to make, incredibly flavorful, and perfect for sharing with friends and family. This totally delicious Mexican street corn dip brings a ton of flavor to your next snack or side dish. It’s the perfect dip, inspired by Mexican cuisine, with the smoky flavor of roasted corn on the cob.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees F.
- Step 2
Spray a 9×9 baking dish with non-stick cooking spray. Set aside.
- Step 3
Add the cream cheese, sour cream garlic, lime juice, chili in adobo, chili powder, All Purpose Seasoning and 1 cup of the Colby jack cheese to a large bowl and use a mixer to combine.
- Step 4
Add the remaining Colby jack cheese, corn, cotija cheese, cilantro and onion to the bowl and use a spatula to stir until fully combined.
- Step 5
Transfer the mixture to the prepared baking dish and bake for 20-25 minutes until cheese has melted and the mixture is bubbly.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
