Mexican Street Corn Dip

Mexican Street Corn Dip is a great alternative to salsa. This cheesy dip is full of spicy and savory flavor, and is perfect with tortilla chips. It’s easy to make, incredibly flavorful, and perfect for sharing with friends and family. This totally delicious Mexican street corn dip brings a ton of flavor to your next snack or side dish. It’s the perfect dip, inspired by Mexican cuisine, with the smoky flavor of roasted corn on the cob.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

Servings: 8 Servings

Calories: 366 kcal per serving

Ingredients

16 ounces - Cream Cheese
½ cup - Sour Cream
2 cloves - Garlic
2 tablespoons - Lime Juice
1 tsp - Chili in Adobo
½ tsp - Chili Powder
1 tsp - All Purpose Seasoning
2 cups - Colby Jack Cheese
30 ounces - Canned Corn
½ cup - Cotija Cheese
¼ cup - Fresh Cilantro
⅛ cup - Red Onion

Instructions

Preheat oven to 350 degrees F.
Spray a 9×9 baking dish with non-stick cooking spray. Set aside.
Add the cream cheese, sour cream garlic, lime juice, chili in adobo, chili powder, All Purpose Seasoning and 1 cup of the Colby jack cheese to a large bowl and use a mixer to combine.
Add the remaining Colby jack cheese, corn, cotija cheese, cilantro and onion to the bowl and use a spatula to stir until fully combined.
Transfer the mixture to the prepared baking dish and bake for 20-25 minutes until cheese has melted and the mixture is bubbly.

Nutrition