From the Cook
From the Cook
1/3
Instructions
1
To rim the glass, rub a lime wedge along the rim of a chilled beer glass then dip into coarse salt to coat.
2
Squeeze the remaining lime juice into the glass, then add the beer, tomato juice, Worcestershire sauce, and hot sauce.
3
Gently stir to combine, taste and adjust seasoning if needed, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Glass 🧊Freeze your glass for at least 15 minutes before serving to keep the Michelada ice-cold and enhance the refreshing quality of this cocktail.
- Rim with Spice 🌶️Create a signature rim using Tajín seasoning or a blend of chili powder, lime zest, and salt to add authentic flavor and visual appeal with every sip.
- Fresh Lime Juice Only 🍋Always use freshly squeezed lime juice rather than bottled; the brightness and acidity are essential for balancing the beer's carbonation and the sauce ingredients.
- Balance Your Ratios 📐Use a 2:1 beer-to-tomato juice ratio as your base, then adjust hot sauce and Worcestershire to taste—start conservative and build flavor gradually to avoid overpowering the beer.
- Ice Matters Most ❄️Use large, quality ice cubes that melt slower than crushed ice, keeping your drink cold longer without diluting the flavors too quickly.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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