From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Microwave Chocolate Chip Sea Salt Cookie for ONE
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Instructions
1
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Place the butter in a bowl or glass or measuring cup and melt the butter for 20-30 seconds or until melted.
2
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Stir in the brown sugar until throughly combined.
3
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Stir in the vanilla, salt, milk and flour until combined then stir in the chocolate chips.
4
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Place the cookie dough on a microwave safe plate and form into an even circle.
5
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Microwave cookie for 30 seconds. Microwave an additional 30 seconds. Microwave another 20-30 seconds or until cookie dough looks dry to the touch and chocolate is bubbly.
6
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Eat immediately with a spoon or allow the cookie to cool about 1-2 minutes before transferring to a wire rack.
My Calorie Intake
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Tips & Tricks (5)
- Microwave Power Adjustment ⚡Use 50% power instead of full power to cook the cookie evenly without burning the edges while the center remains undercooked.
- Brown Sugar Moisture Magic 🍪Pack your brown sugar firmly when measuring to ensure maximum moisture and chewiness in your single-serving cookie.
- Strategic Sea Salt Timing 🧂Sprinkle the sea salt on top immediately after microwaving while the cookie is still warm so it adheres and creates a perfect sweet-salty contrast.
- Container Size Matters 🎯Use a shallow microwave-safe ramekin or mug that's slightly wider than deep to promote even heat distribution and prevent dense, undercooked centers.
- Vanilla Extract Intensity Boost 🌾Use pure vanilla extract instead of imitation and increase to 1 teaspoon to develop a richer, more complex flavor that compensates for the quick cooking method.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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