Microwave Chocolate Chip Sea Salt Cookie for ONE

Craving a warm, gooey single-serving chocolate chip cookie but don’t want to turn on the oven? This microwave chocolate chip cookie is your perfect solution! Made with simple pantry staples, it comes together in just minutes—no mixing bowls, no waiting, just instant cookie satisfaction. You only need a handful of ingredients you likely already have in your kitchen to whip up this quick microwave cookie recipe, so when the craving hits, just know you’re only minutes away from a delicious homemade treat!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 1 minute

Total Time: 3 minutes

Servings: 1 cookie

Calories: 408 kcal per serving

Ingredients

1 tbsp - butter
2 tablespoons - light or dark brown sugar
⅛ tsp - vanilla extract
1 pinch - salt
2 teaspoons - whole milk
3 tablespoons - all purpose flour
2 tablespoons - chocolate chips

Instructions

Place the butter in a bowl or glass or measuring cup and melt the butter for 20-30 seconds or until melted.
Stir in the brown sugar until throughly combined.
Stir in the vanilla, salt, milk and flour until combined then stir in the chocolate chips.
Place the cookie dough on a microwave safe plate and form into an even circle.
Microwave cookie for 30 seconds. Microwave an additional 30 seconds. Microwave another 20-30 seconds or until cookie dough looks dry to the touch and chocolate is bubbly.
Eat immediately with a spoon or allow the cookie to cool about 1-2 minutes before transferring to a wire rack.

Nutrition