Microwave Oreo Cake

It’s soft, rich, and surprisingly satisfying for something so simple, making it perfect for late‑night cravings, after‑school treats, or those moments when you want dessert without committing to a whole batch of anything. Whether you’re cooking with kids, short on time, or just craving something sweet and cozy, this little cake delivers big comfort with almost zero effort.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 3 minutes

Total Time: 18 minutes

Servings: 5 Servings

Calories: 623 kcal per serving

Ingredients

14 ⅓ ounces - Oreo cookies
1 cup - Milk
1 tsp - Baking powder
1 cup - Vanilla Icing

Instructions

Place the Oreos into a food processor, and blend until they become fine crumbs.
Add the crumbs to a mixing bowl, and pour in the milk and baking powder.
Stir until well combined and smooth.
Spread the mixture into well greased, microwave-safe ramekins, mini loaf pans or any other containers you may wish to use. Fill about ½ – ⅔ of the way full.
Microwave for 2-3 minutes, or until a knife inserted into the middle of the cake comes out clean. The cooking time will vary depending on the size of your containers.
Let the cakes cool slightly, then run a knife along the edges to help loosen the cake from the container.
Turn the cake out onto a tray to cool completely.
Spread the icing on your cakes and serve.

Nutrition