Microwave S’mores Mug Cakes

Microwave S’mores Mug Cakes

Microwave S'mores Mug Cakes combines the cozy nostalgia of a campfire treat with the convenience of your microwave! They're a mouthwatering, gooey, and utterly delightful dessert that's ready in minutes! With just a handful of ingredients and a trusty microwave, you can whip up a delectable dessert that tastes like you’ve spent hours in the kitchen. They’re so easy even kids can make them on their own! Just remind them the be careful removing the mugs from the microwave.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Servings: 2 servings

Calories: 462 kcal per serving

Ingredients

  • 4 tablespoons - butter
  • 1 - graham cracker
  • 1 - egg
  • 3 tablespoons - milk
  • 4 tablespoons - all purpose flour
  • 3 tablespoons - sugar
  • 3 tablespoons - cocoa powder
  • ½ tsp - baking powder
  • kosher salt
  • 4 - large marshmallows

Instructions

  1. Melt 1 tablespoon of the butter in one of the mugs for 20 seconds or until melted. Add the graham crackers and stir to combine. Transfer half of the graham cracker crumbs into the second mug and press down into the bottoms of each mug.
  2. Melt remaining 3 tablespoons butter in a bowl in a microwave for 20-30 seconds or until melted. Add milk and egg and whisk to combine.
  3. Add the flour, sugar, cocoa powder, baking powder and salt into the bowl and whisk until smooth.
  4. Divide 1/4 of the batter into each mug, top with 8 mini marshmallows or 1 large marshmallow, divide remaining batter between the mugs and finally top with additional 8 mini marshmallows or 1 large marshmallow.
  5. Microwave the mugs for 1 minute to 1:15 watching towards the end to make sure they don’t overflow.
  6. Carefully remove your mug from the microwave (it'll be hot!), and let it cool slightly. Grab a spoon and dive into pure s'mores bliss.

Nutrition

Energy: 462 kcal | Total Fat: 27 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 155 mg | Total Carbs: 52 g | Fiber: 3 g | Sugars: 29 g | Proteins: 8 g | Sodium: 644 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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