Middle Eastern Chicken Burgers

These Middle Eastern Chicken Burgers are going to be your new go-to for a quick, flavorful, and healthy meal! Easy to make and bursting with bold Middle Eastern spices, they’re the perfect alternative to traditional beef burgers .The combination of parsley, garlic, and curry powder infuses the chicken patties with irresistible Middle Eastern-inspired flavors.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 6 minutes

Cook Time: 6 minutes

Total Time: 12 minutes

Servings: 4 burgrees

Calories: 467 kcal per serving

Ingredients

2 tablespoons - olive oil
1 - onion
1 lb - ground chicken breast
2 tablespoons - fresh parsley
1 tsp - kosher salt
½ tsp - garlic powder
½ tsp - curry powder
4 - burger buns
1 cup - plain greek yogurt
1 tbsp - fresh mint
2 - Persian cucumbers
pinch - kosher salt

Instructions

Heat 1 tablespoon of oil in a sauté pan over medium heat and sauté onions for 4 minutes until tender and set aside to cool.
In a mixing bowl, combine the cooled sautéed onions, ground chicken, salt, parsley, garlic and curry powders. Evenly divide mixture and shape into four patties. *Wet your hands if your having trouble with the mixture sticking to you.
In a separate bowl, mix the yogurt, mint, cucumber and salt to make the sauce.
Heat the remaining tablespoon of oil in a pan and cook patties for 2-3 minutes on each side.
Place burgers on buns and top with yogurt sauce and desired accompaniments.

Nutrition