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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

7 Ingredients
MEDIUM

This Midnight Spaghetti is a quick and flavorful pasta that delivers bold taste with minimal effort. Garlic is gently sautéed in olive oil to release its fragrance, then infused with crushed chili flakes for a kick. Tossed with perfectly al dente spaghetti and finished with Parmesan cheese, it's the ultimate late-night or weeknight go-to. Simple ingredients, big flavor—this pasta is pasta perfection in under 15 minutes.

Midnight Spaghetti (Garlic Chili Oil Pasta)
Midnight Spaghetti (Garlic Chili Oil Pasta)
Midnight Spaghetti (Garlic Chili Oil Pasta)
Midnight Spaghetti (Garlic Chili Oil Pasta) cover
From the Cook
From the Cook
From the Cook
1/4

Midnight Spaghetti (Garlic Chili Oil Pasta)

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Bring a large pot of salted water to a boil. Cook spaghetti until al dente, about 8–9 minutes. Reserve 1/4 cup of pasta water and drain.
2
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While pasta cooks, heat olive oil in a large skillet over medium heat. Add sliced garlic and sauté until golden but not burned, about 1–2 minutes.
3
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Add crushed red chili flakes and cook for 30 seconds more to infuse the oil.
4
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Add cooked spaghetti to the skillet and toss with the garlic chili oil. If needed, loosen with a splash of reserved pasta water.
5
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Stir in grated Parmesan cheese until melted and well combined.
6
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Plate and top with extra Parmesan and chopped parsley, if using. Serve immediately.
Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Garlic Infusion Technique 🧄
    Slice garlic thinly and let it gently toast in cold olive oil, bringing out its sweetness and preventing bitter burning.
  • Pasta Water Magic 💧
    Reserve 1/2 cup of starchy pasta water before draining to help create a silky, emulsified sauce that clings perfectly to the spaghetti.
  • Chili Oil Intensity Control 🌶️
    Toast crushed red chili flakes in olive oil for 30-45 seconds to release their essential oils and deepen their flavor without burning.
  • Al Dente Precision 🍝
    Cook spaghetti 1-2 minutes less than package instructions, as it will continue cooking when tossed with the hot garlic oil.
  • Fresh Herb Finishing Touch 🌿
    Chop fresh parsley just before adding to maintain its vibrant color and release maximum aromatic oils into the dish.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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