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Milk and Cookies Fudge

Milk and Cookies Fudge

This Milk and Cookies Fudge is creamy, chocolatey, and loaded with cookie pieces in every bite. It’s quick to make, hard to mess up, and even harder to stop snacking on once it’s set. Cut a few squares, grab one from the fridge, and don’t be surprised if you go back for more.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 16 Servings

Calories: 350 kcal per serving

Ingredients

  • 4 tablespoons - Butter unsalted
  • 1 can - Sweetened Condensed Milk
  • 3 cups - White Chocolate Chips
  • 2 teaspoons - Vanilla extract
  • 1 cup - Chocolate Chip Cookies
  • 1 cup - Mini Chocolate Chips

Instructions

  1. Line an 8"x8" baking dish with parchment paper and set aside.
  2. Place butter, condensed milk, and white chocolate chips in a medium sized pot and stir constantly on medium to low heat until everything melts and is smooth. Remove from heat.
  3. Add the vanilla, ½ cup of the crushed cookies, and ½ cup of the mini chocolate chips.
  4. Stir slightly but do not mix completely. The mini chocolate chips will melt as you stir. You want to have the swirls of the chocolate and white chocolate all around.
  5. Pour the mixture into the prepared 8"x8" pan lined with parchment paper.
  6. Sprinkle the other ½ cup of crushed cookies and the other ½ cup of mini chocolate chips on top.
  7. Place in the fridge for 2 hours or until solid. Slice and enjoy.

Nutrition

Energy: 350 kcal | Total Fat: 21 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 20 mg | Total Carbs: 44 g | Fiber: 0 g | Sugars: 39 g | Proteins: 5 g | Sodium: 86 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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