Name: Milk and Cookies Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 Servings
Cuisine: American

Real Life of Lulu Verified

January 21, 2026

This Milk and Cookies Fudge is creamy, chocolatey, and loaded with cookie pieces in every bite. It’s quick to make, hard to mess up, and even harder to stop snacking on once it’s set. Cut a few squares, grab one from the fridge, and don’t be surprised if you go back for more.

From the Cook

1/9

Milk and Cookies Fudge

Real Life of Lulu Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Line an 8"x8" baking dish with parchment paper and set aside.

Place butter, condensed milk, and white chocolate chips in a medium sized pot and stir constantly on medium to low heat until everything melts and is smooth. Remove from heat.

Add the vanilla, ½ cup of the crushed cookies, and ½ cup of the mini chocolate chips.

Stir slightly but do not mix completely. The mini chocolate chips will melt as you stir. You want to have the swirls of the chocolate and white chocolate all around.

Pour the mixture into the prepared 8"x8" pan lined with parchment paper.

Sprinkle the other ½ cup of crushed cookies and the other ½ cup of mini chocolate chips on top.

Place in the fridge for 2 hours or until solid. Slice and enjoy.

Smart Nutrition

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Tips & Tricks (5)

Cookie Crushing Technique 🍪
For the most even cookie distribution, crush chocolate chip cookies into uniform small-to-medium sized pieces using a rolling pin or food processor. This ensures consistent texture in every bite of fudge.
Condensed Milk Magic 🥛
Warm the sweetened condensed milk slightly before mixing to help it blend more smoothly and create a silkier, more consistent fudge texture.
Precise Mixing Technique 🥄
Fold in cookie pieces and chocolate chips gently at the very end of mixing to prevent over-mixing and maintain distinct cookie chunks throughout the fudge.
Perfect Cooling Strategy ❄️
Use parchment paper with slight overhang in your baking pan for easy removal, and allow the fudge to cool completely at room temperature before refrigerating to prevent condensation.
Flavor Enhancing Hack 🌟
Add a pinch of sea salt on top of the fudge before it sets to create a sophisticated sweet-salty contrast that elevates the entire dessert.