- VE
- LC
Milk and Cookies Fudge
This Milk and Cookies Fudge is creamy, chocolatey, and loaded with cookie pieces in every bite. It’s quick to make, hard to mess up, and even harder to stop snacking on once it’s set. Cut a few squares, grab one from the fridge, and don’t be surprised if you go back for more.
Ingredients
Instructions
- Step 1
Line an 8"x8" baking dish with parchment paper and set aside.
- Step 2
Place butter, condensed milk, and white chocolate chips in a medium sized pot and stir constantly on medium to low heat until everything melts and is smooth. Remove from heat.
- Step 3
Add the vanilla, ½ cup of the crushed cookies, and ½ cup of the mini chocolate chips.
- Step 4
Stir slightly but do not mix completely. The mini chocolate chips will melt as you stir. You want to have the swirls of the chocolate and white chocolate all around.
- Step 5
Pour the mixture into the prepared 8"x8" pan lined with parchment paper.
- Step 6
Sprinkle the other ½ cup of crushed cookies and the other ½ cup of mini chocolate chips on top.
- Step 7
Place in the fridge for 2 hours or until solid. Slice and enjoy.
Tips & Tricks
Per serving
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