Million Bars

These Millionaire Bars have three delicious layers: buttery shortbread, gooey caramel, and smooth chocolate! Sprinkle some sea salt on top for an extra tasty touch. It is a super rich treat that lives up to its fancy name. These millionaire bars are made with wholesome ingredients, but they are rich, gourmet, and indulgent!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 9 bars

Calories: 278 kcal per serving

Ingredients

2 cups - almond flour
¼ cup - melted coconut oil
¼ cup - pure maple syrup
1 tsp - vanilla extract
½ cup - all natural creamy peanut butter
⅓ cup - pure maple syrup
1 tsp - vanilla extract
¼ cup - coconut oil
1 cup - dark chocolate chips
1 tbsp - coconut oil
sea salt

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
In a mixing bowl, combine the shortbread base ingredients. Stir to combine.
Press this mixture into one even layer in the prepared pan. Bake for 10 minutes.
Meanwhile, make the caramel sauce. Combine the caramel ingredients in a small saucepan over low medium heat. Stir constantly, for up to 5 minutes, or until sauce has thickened slightly.
Remove the shortbread crust from the oven. Pour the caramel sauce on top.
Place in the freezer for 30 minutes.
After 30 minutes, remove from the freezer. Make the chocolate topping. Melt the dark chocolate chips and coconut oil in 30 second increments in the microwave until creamy.
Pour the melted chocolate mixture on top. Place the pan back in the freezer for one hour, or until the chocolate topping has solidified.
Finally, when ready to serve, sprinkle with sea salt and slice.

Nutrition