From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/16
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
2
In a mixing bowl, combine the shortbread base ingredients. Stir to combine.
3
Press this mixture into one even layer in the prepared pan. Bake for 10 minutes.
4
Meanwhile, make the caramel sauce. Combine the caramel ingredients in a small saucepan over low medium heat. Stir constantly, for up to 5 minutes, or until sauce has thickened slightly.
5
Remove the shortbread crust from the oven. Pour the caramel sauce on top.
6
Place in the freezer for 30 minutes.
7
After 30 minutes, remove from the freezer. Make the chocolate topping. Melt the dark chocolate chips and coconut oil in 30 second increments in the microwave until creamy.
8
Pour the melted chocolate mixture on top. Place the pan back in the freezer for one hour, or until the chocolate topping has solidified.
9
Finally, when ready to serve, sprinkle with sea salt and slice.
My Calorie Intake
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Tips & Tricks (5)
- Chill Between Layers ❄️Refrigerate the shortbread base for at least 30 minutes before adding the caramel layer to prevent it from breaking apart and ensure clean, distinct layers in your finished bars.
- Toast Your Almond Flour 🔆Lightly toast the almond flour in a dry skillet for 2-3 minutes before mixing into the shortbread to deepen its nutty flavor and prevent a raw, grainy texture in the final product.
- Control Chocolate Temper 🍫Melt chocolate with coconut oil at no higher than 115°F using a double boiler or microwave in 20-second bursts to maintain a glossy finish and prevent the chocolate layer from becoming thick or grainy.
- Salt Application Timing ✨Sprinkle sea salt on the chocolate layer while it's still warm (within 30 seconds of pouring) so it adheres properly and creates that signature gourmet sweet-salty contrast.
- Precise Cutting Technique 🔪Use a hot, wet knife wiped clean between each cut to slice through the bars cleanly without cracking the chocolate or displacing layers—this ensures professional-looking presentation worthy of the 'millionaire' name.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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