- VE
- LS
- LC
- KF
Million Dollar Deviled Eggs
Million Dollar Deviled Eggs elevates the humble deviled egg with a luxuriously rich and flavorful filling that lives up to its name. While mayonnaise is still present, it only plays a supporting role in Million Dollar Deviled Eggs. The recipe incorporates a symphony of flavors, including tangy mustards, a touch of sweetness from sugar, and a hint of pickle juice for a delightful piquancy. A dash of hot sauce adds a subtle kick, but you can adjust this to your preference.
Ingredients
Instructions
- Step 1
Peel and rinse eggs.
- Step 2
Slice eggs lengthwise down the center creating two halves.
- Step 3
Remove egg yolks and place them in a medium size bowl.
- Step 4
Add mayonnaise, mustard, sweet pickle relish, butter, sugar, all purpose seasoning and hot sauce to the yolks. Mash and mix with a fork until the yolks are completely mashed and the ingredients are well mixed.
- Step 5
Using a spoon or a pastry bag fill the egg whites with the egg yolk mixture.
- Step 6
Lightly sprinkle the eggs with paprika.
- Step 7
Refrigerate until ready to serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
