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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Million Dollar Deviled Eggs
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Instructions
1
|
Peel and rinse eggs.
2
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Slice eggs lengthwise down the center creating two halves.
3
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Remove egg yolks and place them in a medium size bowl.
4
|
Add mayonnaise, mustard, sweet pickle relish, butter, sugar, all purpose seasoning and hot sauce to the yolks. Mash and mix with a fork until the yolks are completely mashed and the ingredients are well mixed.
5
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Using a spoon or a pastry bag fill the egg whites with the egg yolk mixture.
6
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Lightly sprinkle the eggs with paprika.
7
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Refrigerate until ready to serve.
My Calorie Intake
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Tips & Tricks (5)
- Ice Bath for Perfect Yolks 🧊Immediately transfer boiled eggs to an ice bath to stop the cooking process and prevent that gray-green ring around the yolk, ensuring a vibrant golden center that looks luxurious.
- Dry Your Egg White Halves 🎯Gently pat the hollowed egg white halves with a paper towel to remove excess moisture before piping, which prevents a watery filling and helps it cling better for a professional appearance.
- Emulsify with Pickle Juice 🥒Whisk in the sweet pickle juice slowly while incorporating the other wet ingredients to create a stable, creamy emulsion that's more luxurious than mayo-heavy versions.
- Bloom the Spices First 🌶️Mix your paprika, hot sauce, and seasoning into the butter or a small amount of mayo before combining with other ingredients to activate their flavors and distribute them evenly throughout the filling.
- Chill Before Piping ❄️Refrigerate your filling mixture for at least 30 minutes before piping into the egg whites; this firms it up for cleaner, more elegant piping and prevents the filling from sliding off.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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